The most practical POS system for restaurants
The same things happen in a restaurant every evening: tables change, bills get split, the kitchen gets swamped. Orderly was made for these moments. It doesn't slow service down — it speeds it up.
Why are we the best choice for restaurants?
Bill splitting, down to the last cent
When they say “we'll pay separately”, you select the items and split the bill. Even the service charge and discounts are distributed proportionally; not a cent goes missing.
The kitchen never misses
Drinks go to the bar, grills to the kitchen, desserts to pastry. The garden's ticket prints on the garden printer. Few systems let you set this up section by section.
Comps and voids on the record
Who voided what, who comped what — all tied to permissions and shown as separate lines at end of day. Leakage can't hide in this system.
What makes things hard for these businesses?
Splitting the bill causes chaos at the till
When a table of four wants to pay separately, the cashier reaches for a calculator and the line builds up behind them.
Orders go to the wrong station
With a single printer, the grill cook is dealing with drink tickets and orders get delayed.
Tables can't be tracked
Which table has been occupied for how long, which one just freed up — managing it by eye is exhausting.
Comps vanish into thin air
Unrecorded comps and voids come back as a shortfall at month's end.
How does the system solve these problems?
Everything below is included in the annual 8,500 ₺ + VAT fee.
Bill splitting
Select items and move them to a new bill. The same table can hold two separate bills, and partial payments can be taken.
Orders & TablesSection-based printers
Each kitchen section, and even each dining section, gets its own printer.
Kitchen DisplayTable time and plan
Tables are shown section by section, with how long each has been occupied written on top.
Orders & TablesPermission-based voids and comps
Voids, refunds and comps are separate permissions; they appear separately in the end-of-day and staff reports.
Staff & PermissionsThe waiter on the phone
With the waiter app, orders are entered and payments taken without leaving the table.
Mobile AppsAll of this is in the standard license
QR menu and QR ordering
Waiter, owner and courier apps
Four food delivery platform integrations
Setup, training and 24/7 support
About restaurants
Yes. You move the selected items to a new bill, and the two bills are paid separately.
Not without permission. The trace of a line sent to the kitchen is also preserved; items added later don't merge into the old line.
No. The waiter, owner and courier apps are all three included in the license.
Other solutions
Cafés
Milk alternatives, shots, sizes… Every choice is reflected correctly in stock and cost.
Coffee Chains
Recipe distribution from HQ, branch transfers and the same standard at every branch.
Delivery & Couriers
Caller ID, courier tracking and your own commission-free ordering channel.
Self-Service & Takeaway
Sales without opening a table, barcodes, scales — so the line keeps moving.
Chains
Central management, documented branch transfers and consolidated reporting.
Bakeries & Patisseries
Production, semi-finished costing, sale by weight and barcodes in one system.
Try it first, then decide
Every feature is unlocked for 10 days. We do your setup and train your team — free during the trial as well. No credit card details required.
Prefer to talk on the phone? +90 850 840 75 14 • Sales 09:00 – 18:00, technical support 24/7